
Facilities
| Type of cuisine | fish specialities and grilled crayfish : consult the menu |
| Chefs | Jean-Claude Brugel |
| Phone | (377) 98 06 52 52 |
| Open for lunch | from 12.30 to 3.30 p.m. |
| Open for dinner | from 8 to 10.30 p.m. |
| Weekly closing | Monday |
| Open | summer restaurant, open from June 23rd to September 2nd, 2008 August 13rd : Open for lunch and dinner |
| Lunch | unlimited buffet at 44 euros, drinks extra. Sunday brunch 39 euros. |
| Dinner | menu 55 euros, drinks extra. |
| Dress code | open-necked shirt |
| Other practical informations | Boats can moor at the landing-dock (day only) Free parking – car valet service |